1. Analyze the different types of dairy production of PLDC and of 5 women associations in order to identify the most suitable marketing locations and channels to promote and sell the different cheese types
2. create a commercial network to sell products
3. create and manage relationships with restaurants, shops, supermarkets and local organizations or institutions to promote PLDC and women' associations products
4. monitor the quality of the productions and the level of satisfaction of consumers and retailers
5. Arrange the promotion and sale of products through the distribution of information materials and a brochure
6. Organize and participate in promotional and tasting events in various outlets of major cities in order to promote the products to a larger number of prospective customers
7. Investigate which are the required licences and permits for products selling and for export
8. produce a monthly report on the progress of the marketing activity.